Some Suffer/Some Don't Why is that?
I am working on a plan to slowly work up to the antibiotic protocol. I have
Also fermenting foods for the probiotic effect as well as adhering to the porphyriai
food suggestions and other recommendations. This is a result of my three months of torture after dealing
with porphyria while on a low carb diet and taking two does of the minocycline daily.
It was horrible. What an eye opener.
I have spent a great deal of time reading and studying many of the posts—and there are many. J
Thank you everyone.
But, my number one question is—after antibioticsi--why are some people so ill and some either mildly so or—rare—almost not at all?
And yet they claim to be making continual improvements.
I want to be a low sufferer. J I understand that I will likely be ill in order to recover. But there is some concern
about the toxins etc. flooding the body during die offs of various natures. Better than MS—I get it—but tough on the body too.
I would understand the variations in bacterial loadi. This is an accepted belief—is it proven?
Is it detoxifying? Is it methylation?
Thank you for any input that you may have.