Not been on this site recently so forgive me if this info has already been shared.
I continue to research and try to take my health forward, and an ongoing battle is sorting out my gut. I've had this problem since age 4, when I had my first hospitalisation with CPn. t seems I may have found my answer!
One day wanerding around in my local Sainsbury's I saw Roquefort Cheese, made from raw sheep's milk, in an area of France from a particular breed of sheep, and ripened in caves traditionally. I've not taken dairy for years, but I so yearned for a piece of that cheese that I gave in. My gut has considerably improved! I have since been wondering why, and I found this article on pub med to share with you all.