Lactoferrin and porphyria (was "Ferrolactin" (sic))
This is something I have been meaning to get clarified: how important are ferrolactins as promoters of porphyria?I know that Stratton's patent mentions it, and that avoiding porphyria is the reason for avoiding dairy products in his protocol.
How bad are dairy products as promoters of porphyria? As bad as alcohol? Only about as bad as sugar? What are we looking at, here? Does anyone know?