13 Jan 2017 04:38 pm
27 Apr 2018
Title
Good Bacteria
Body
May be old news but heard this been discussed on the radio this morning.Interesting....http://www.news-medical.net/news/20170110/Appendix-may-serve-as-reservo…
Comments
13 Jan 2017 10:22 pm
very interesting. it had to
very interesting. it had to be there for a reason.
MS Diagnosed 07/03/05, copaxone Jan 2011 to Jan 2013, started doxy 13/10/12, started roxy 06/11/12, increased doxy 28/11/12. first metro pulse 01/01/13. Tini Dec 2014. Fampyra,B12,Vit C,Vit D3,Vit E,Vit K2, NAC,ALA,AcetylL-Carnitine,Fish oil,
14 Jan 2017 06:34 am
What I would like to know is
What I would like to know is what stats are there of people who suffer from neurological conditions and have had an appendectomy and their recovery length in fighting their condition and the scale of that condition .... as I believe that the gut and gut bacteria play a very important role in ones immunity/ immune system and ability to recover regardsd
The Greatest Risk of all is Not taking the Risk...
I had mine removed at age 16,
I had mine removed at age 16, now I'm 36. In January 2014 I had some neurologic and lots of other isues. 10 months on CAP and I can say that it helped me a lot but not as much as i would like, my terifying constant syncope/fainting spells every 3-4 months still scare the s#!t out of me, I can say that I noticed a 15-20% improvement so far in the severity of the spells, anyway... I know it's a slow raceI'm wondering if those of us with our appentice removed should take more probiotics 
Diplopia, nystagmus, right facial weaknes, feeling VERY sick and fainting, chronic cough for more than 10 years, heart palpitations, skiped beats, heart area discomfort and pain, weak hands grip, minor pains in body parts, nausea, insomnia and many
Hi there,I still have my
Hi there,I still have my appendice BUT I did ave my tonsuls removed when I was a child.
You can never take too much
You can never take too much good probiotics but as you don't know which type of good bacteria are living in your gut and are benifical to you I would recommend eating lots of prebiotic foods which will encourage the existing good bacteria to grow and won't get killed in the stomachs acids as some probiotics do. It's also cheaper as most probiotics are expensive... hopes that helps regardsD
The Greatest Risk of all is Not taking the Risk...
It does help thanks Darren.
It does help
thanks Darren.
Diplopia, nystagmus, right facial weaknes, feeling VERY sick and fainting, chronic cough for more than 10 years, heart palpitations, skiped beats, heart area discomfort and pain, weak hands grip, minor pains in body parts, nausea, insomnia and many
16 Jan 2017 07:50 am
Hear is a list of some foods
Hear is a list of some foods rich in prebiotics:Jicama (yacon), Jerusalem artichoke, and chicory root all contain inulin, a form of prebiotic fiber.Dandelion greens are leafy green vegetables that are made up of 25% prebiotic fiber.Allium vegetables such as garlic, onion, leeks, chives, and scallions are great choices. Add them to food raw for the best source of prebiotics.Whole-grain and sprouted-grain breadsWheat germ, whole wheat berriesAvocadoPeasSoybeansPotato skinsApple cider vinegar (organic)RegardsD
The Greatest Risk of all is Not taking the Risk...
Great information Darren -
Great information Darren - thank youHere are a few more prebiotics to enjoy:Eat prebiotic-rich foods. Add acacia gum, raw chicory and dandelion leaves into salads. Enjoy bananas, Jerusalem artichokes, onions, garlic and leeks daily.
13 Jan 2017
Thanks for posting thisI did
Thanks for posting thisI did not know that but it makes sense